As I have for the last few years, I hosted a Pi Day party at my apartment on March 14th. We never got around to reciting the digits of Pi or playing Pi trivia (much to the boyfriend's relief), but much fun was had by all. We had quite a spread!
In the front is Joanna's vegetable curry pie, which was the boyfriend's pick as the winner of the Pi Day best pie contest, mainly because she made her own crust (and because it was delicious), behind that, we have Steph's chocolate chip cookie pie, then Lisa's coconut creme brule (frickin' amazing), and finally, my Pie Pie. The empty pie pan used to contain a bacon-brocolli-spinache quiche made by the boyfriend, which was instantly devoured. Classes at a pastry school are sounding pretty yummy right now.
I'd like to talk a little about the pie I made... The Pie Pie. I first saw this recipe on The Anticraft years and years ago, and I knew that one day, I would have to make it. The description blew me away (really, it sounds orgasm-inducing), and caramel, peanut butter and chocolate are some of my favourite flavours. At 448 calories per 1/8th of a pie (yes, I calculated it), it's definitely not for the health-concious, but really, it's so delicious that you really shouldn't care.
I decorated mine with the Pi symbol, of course. One pie got devoured at the Pi Day party and the other, we saved for a dinner party later in the month (really a get drunk and do your taxes party). Our hosts made all sorts of noises of appreciation, and I had to stop myself from eating a second piece (because of the afore-mentioned calorie content). This pie took a good five hours to make, so I'm probably not going to make it again any time soon. If I do, I'll try to make my own cookie crumb crusts, I think.
Anyway, the final verdict is, if you have a few hours to kill and an incredible craving for peanut butter caramel goodness (and aren't on a diet), then you should definitely make this pie. I'm seriously drooling just thinking about it right now...