For the second part of my post, I want to talk about pie. I love pie, in all its forms... double-crust, single-crust, meringue-topped... There aren't many pies I'll say no to. I'm even into savory pies, like meat pies and quiche. I was reading Bittersweet this morning and Hannah was presenting a recipe for veaganized Grasshopper Pie. It looks delicious of course, but later in her post, she freezes the pie pieces, puts them on a stick, dips them in chocolate and calls them pie- sicles! What a genius idea! Why hasn't anyone else thought of this? I would buy them by the dozen... however, with Hannah's recipe, I guess I can make them by the dozen... yum yum. Here's her picture:
![](http://farm4.static.flickr.com/3543/3692006521_872c60a1f4.jpg?v=0)
Ha, thanks for the shout out! I guess I'll have to work on making that a commercial product, huh? ;)
ReplyDeleteOh no, another temptation just tossed in my way. Why do you do these things to me?
ReplyDelete