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Friday, July 15, 2011

Prize-Winning Lemon Poppy-Seed Muffins

Every now and then I go through my picture folders and I find something I really should have blogged about ages ago. This morning, I found some photographs of some very tasty muffins I made way back in March for the department muffin competition. There were a lot of very delicious entries, including some fantastic zucchini muffins and even some bacon muffins. I opted for a sweeter flavour and went with a (then) recently-discovered recipe from Bittersweet: her Lemon Poppy-Seed Muffins.



I followed the recipe almost exactly, except I substituted non-vegan yogurt for the vegan kind because I couldn't find any in my supermarket. That's ok, I wouldn't even come close to calling myself a vegan. Anyway, I ended up winning! The muffins had a beautiful zesty flavour, and when I tasted the batter before baking, I could almost feel it sparkling on my tongue.



My favourite part was the sugary poppy-seed topping. It was sort of like icing on a cupcake (but healthier of course because it's a muffin). I think next time I might try it with orange flavouring instead of lemon... that'd be nice.